Przystawka
Baked Brie with Peaches, Prosciutto & Hot Honey
30 minPorcje: 6Nutri-Score D€€
D
30 min
30 minBaked Brie with Peaches, Prosciutto & Hot Honey
przepis od
Meredith Shields
@5kids1husband
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
brie (cut into pieces)Nabiał400 g
peaches (cut into pieces)Warzywa i owoce2 kawałki
prosciutto (cut into pieces)Mięso100 g
hot honey (for drizzling)Spiżarnia30 ml- balsamic glaze (for drizzling)Spiżarnia30 ml
baguette (sliced)Piekarnia1 kawałek
olive oil (for serving)Spiżarnia30 ml
kosher salt (for serving)Przyprawy3 g
na porcję
Wartości odżywcze
328kcal
- Węglowodany
- 24 g
- Białko
- 14 g
- Tłuszcz
- 20 g
czego użyjesz
Przybory
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 190 °C.
- Krok 2
Prepare the ingredients
- Cut the brie, the prosciutto and the peaches into pieces; they don't need to be perfect.
- Krok 3
Assemble the dish
- Place the brie in a baking dish.
- Tuck the peaches between the pieces of brie.
- Lay the prosciutto on top.
- Krok 4
Bake
- Bake until the brie is melted and the peaches are tender.
- Krok 5
Finish and serve
- Drizzle the hot honey and the balsamic glaze over the baked brie.
- Serve with sliced baguette drizzled with olive oil and sprinkled with kosher salt, or with crackers.