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Baked Chicken Thighs with Cornbread Stuffing, Mashed Potatoes and Gravy
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Baked Chicken Thighs with Cornbread Stuffing, Mashed Potatoes and Gravy

1 godz. 35 minPorcje: 7Nutri-Score D€€
od @chaleymeeker1 importugotowano 0 razy
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Składniki

7 osób
  • bone-in skin-on chicken thighsMięso7 kawałki
  • paprikaPrzyprawy8 g
  • The Blend seasoningPrzyprawy12 g
  • olive oilSpiżarnia45 ml
  • butterNabiał170 g
  • carrot (diced)Warzywa i owoce2 kawałki
  • onion (diced)Warzywa i owoce1 kawałek
  • celery (diced)Warzywa i owoce3 kawałki
  • stove top stuffing mixSpiżarnia170 g
  • chicken brothSpiżarnia950 ml
  • cornbread (crumbled)Piekarnia300 g
  • jarred chicken gravySpiżarnia300 g
  • red potatoes (diced)Warzywa i owoce900 g
  • milkNabiał120 ml
  • sour creamNabiał120 g
  • flourSpiżarnia16 g

na porcję

Wartości odżywcze

587kcal

Węglowodany
43 g
Białko
30 g
Tłuszcz
33 g
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Przybory

  • Patelnia
  • Naczynie żaroodporne
  • Rondel
  • Tłuczek do ziemniaków
  • Trzepaczka
  • Durszlak
  • Miska

krok po kroku

Przygotowanie

  1. Season the chicken

    • Pat the chicken thighs dry and coat them on both sides with paprika and The Blend seasoning.
    • Set the seasoned chicken aside.
    Krok 1

  2. Sauté the vegetables for the stuffing

    • Oil a pan and melt butter in it.
    • Add the diced carrot, onion and celery and sauté until softened.
    Krok 2

  3. Make the stuffing

    • Pour in the chicken broth and add butter, then bring to a boil.
    • Stir in the stuffing mix and cook according to the package, keeping it slightly wetter than usual.
    • Crumble in the cornbread and gently fold everything together.
    Krok 3

  4. Bake the stuffing

    • Transfer the stuffing to a baking dish and top with chicken gravy.
    • Poke holes so the gravy seeps into the stuffing.
    • Bake at 175 °C for 30 minutes, then broil for 3 minutes.
    Krok 4

  5. Sear the chicken

    • In the same pan, heat oil and sear the chicken skin side down for 5 to 7 minutes.
    • Flip and cook for 5 more minutes, then remove the chicken.
    Krok 5

  6. Deglaze and bake the chicken

    • Deglaze the pan with chicken broth and the leftover gravy.
    • Return the chicken to the pan or an oven-safe dish and bake at 175 °C for 25 minutes.
    Krok 6

  7. Boil and mash the potatoes

    • Boil the diced potatoes in salted water until fork tender, then drain.
    • Mash with butter, milk, sour cream and The Blend seasoning.
    Krok 7

  8. Finish the gravy

    • Remove the chicken from the pan and keep it warm.
    • Whisk the flour into the pan juices and simmer until thickened.
    Krok 8

  9. Plate and serve

    • Serve the stuffing with the chicken, mashed potatoes and gravy.
    Krok 9
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