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Baked Feta Pasta
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Baked Feta Pasta

50 minPorcje: 4Nutri-Score C€€
od @nonstophealthy1 importugotowano 0 razy
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Składniki

4 osoby
  • cavatappi pasta (or pasta of choice)Produkty zbożowe225 g
  • cherry tomatoes (whole)Warzywa i owoce600 g
  • feta cheese (block)Nabiał225 g
  • extra virgin olive oilSpiżarnia120 ml
  • sea saltPrzyprawy1 g
  • black pepper (ground)Przyprawy1 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • fresh basil (packed, chopped, plus more for serving)Warzywa i owoce10 g

na porcję

Wartości odżywcze

513kcal

Węglowodany
44 g
Białko
11 g
Tłuszcz
33 g
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Przybory

  • Naczynie żaroodporne
  • Piekarnik
  • Garnek
  • Durszlak

krok po kroku

Przygotowanie

  1. Preheat the oven and season the tomatoes

    • Preheat the oven to 200 °C.
    • Place the cherry tomatoes in an oven-safe baking dish.
    • Pour the olive oil on top and season with salt and pepper, then toss until well combined.
    Krok 1

  2. Add the feta

    • Place the feta block in the middle of the baking dish, surrounded by the cherry tomatoes.
    • Flip it a couple of times to coat it with the olive oil and seasoning.
    Krok 2

  3. Bake

    • Bake until the cherry tomatoes burst and the feta cheese melts.
    Krok 3

  4. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta.
    Krok 4

  5. Combine garlic and basil

    • Immediately add the garlic and basil to the cooked tomatoes and feta.
    • Toss everything to combine.
    Krok 5

  6. Toss with the pasta and serve

    • Transfer the cooked pasta to the baking dish and toss to combine.
    • Garnish with more fresh basil and serve warm.
    Krok 6
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