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Baked Meat Buns
Przekąska

Baked Meat Buns

2 godz.Porcje: 10Nutri-Score C€€
od @huqinting2 importyugotowano 0 razy
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Składniki

10 osób
  • bread flourProdukty zbożowe500 g
  • instant yeastSpiżarnia7 g
  • sugarSpiżarnia20 g
  • saltPrzyprawy6 g
  • vegetable oilSpiżarnia20 ml
  • water (lukewarm)Napoje270 ml
  • dumpling filling (leftover, meat-based)Mięso500 g
  • egg (beaten, for egg wash)Nabiał1 kawałek
  • sesame seedsOrzechy i nasiona10 g

na porcję

Wartości odżywcze

285kcal

Węglowodany
40 g
Białko
11 g
Tłuszcz
9 g
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Przybory

  • Mikser planetarny
  • Wałek do ciasta
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Combine the flour, yeast, sugar, salt, oil and lukewarm water in the bread machine.
    • Knead until you get a smooth, elastic dough, then let it rise until doubled.
    Krok 1

  2. Portion and roll the dough

    • Divide the dough into 10 equal portions.
    • Roll each portion out like a dumpling wrapper, keeping the middle thick and the edges thin.
    Krok 2

  3. Fill and shape the buns

    • Place a generous amount of dumpling filling in the centre of each wrapper.
    • Wrap it up like a steamed bun, then place the folds on the bottom and roll it out until it is fairly flat.
    Krok 3

  4. First egg wash and bake

    • Brush the buns with a first round of egg wash.
    • Bake until the egg wash sets.
    Krok 4

  5. Second egg wash and finish baking

    • Brush with a second round of egg wash and sprinkle with sesame seeds.
    • Bake until golden brown.
    Krok 5

  6. Cool and serve

    • Let the buns cool until cool enough to handle.
    • Serve while still warm.
    Krok 6
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