Danie główne
Baked Pork Chops with Parmesan Mayo Topping
55 minPorcje: 4Nutri-Score D€€
D
55 min
55 minBaked Pork Chops with Parmesan Mayo Topping
czego potrzebujesz
Składniki
thick-cut pork chops (bone-in or boneless)Mięso4 kawałki
Buttery Steakhouse seasoning (divided)Przyprawy10 g
mayonnaiseSpiżarnia180 ml
Parmesan cheese (grated)Nabiał75 g
garlic (peeled and minced)Warzywa i owoce3 kawałki- chicken stuffing mix (dry)Spiżarnia120 g
butter (melted)Nabiał55 g
na porcję
Wartości odżywcze
551kcal
- Węglowodany
- 24 g
- Białko
- 33 g
- Tłuszcz
- 36 g
czego użyjesz
Przybory
Naczynie żaroodporne
Miska
Kuchenka mikrofalowa
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Prepare the pork chops
- Place the pork chops in a glass baking dish.
- Poke holes in the meat with a fork so the juices can get in.
- Season both sides generously with the steakhouse seasoning.
- Krok 2
Make the topping
- Stir together the mayonnaise and Parmesan cheese in a bowl.
- Peel and mince the garlic, add it to the bowl and stir well.
- Krok 3
Top the chops
- Spread the mayonnaise mixture over each pork chop.
- Sprinkle the chicken stuffing mix evenly over all of them.
- Krok 4
Prepare the butter drizzle
- Melt the butter in the microwave.
- Stir the remaining seasoning into the melted butter.
- Drizzle it all over the top of the chops.
- Krok 5
Bake
- Bake at 175 °C for 35 to 40 minutes, until the pork chops are cooked through.