Preheat the oven

• Preheat the oven to 200 °C.
• Lightly grease the muffin pan with olive oil.

Form the prosciutto cups

• Line each muffin cup with a slice of prosciutto, pressing it against the sides to form a cup.

Fill the cups

• Divide the diced mozzarella and peach between the prosciutto cups.
• Season with black pepper and top with torn basil leaves.

Bake

• Bake until the prosciutto is crisp and the mozzarella is melted and golden.

Serve

• Let the cups cool slightly, then lift them out of the pan and serve warm with extra basil.