Dodatek
Baked Sliced Zucchini
20 minPorcje: 4Nutri-Score B€
B
20 min
20 minBaked Sliced Zucchini
czego potrzebujesz
Składniki
zucchini (sliced into 1/4-inch thick rounds)Warzywa i owoce2 kawałki
Parmesan (shredded, divided)Nabiał60 g
oilSpiżarnia30 ml
Italian seasoningPrzyprawy5 g
garlic powderPrzyprawy3 g
saltPrzyprawy3 g
pepper (ground)Przyprawy1 g
na porcję
Wartości odżywcze
91kcal
- Węglowodany
- 3 g
- Białko
- 5 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Miska
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Slice the zucchini
- Slice the zucchinis into about 1/4-inch thick slices.
- Krok 2
Season the zucchini
- Add the sliced zucchini, shredded Parmesan, oil, Italian seasoning, garlic powder, salt and pepper to a mixing bowl.
- Gently stir until the slices are coated in the seasoning mixture.
- Krok 3
Arrange on the baking sheet
- Transfer the zucchini slices to a baking sheet and arrange them in an even layer.
- Top with more shredded Parmesan.
- Krok 4
Bake
- Transfer the baking sheet to the oven and bake at 450 °F (230 °C) for 6 to 7 minutes.
- Continue baking for a few minutes until the cheese on top is golden and bubbly.
- Krok 5
Serve
- Serve and enjoy.