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Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)
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Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)

45 minPorcje: 12Nutri-Score E€
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Składniki

12 osób
  • boxed cake mix (one box)Piekarnia430 g
  • lactose-free milk (replaces the water on the box)Nabiał240 ml
  • eggs (one more than the box asks for)Nabiał4 kawałki
  • butter (melted, replaces the vegetable oil)Nabiał226 g

na porcję

Wartości odżywcze

274kcal

Węglowodany
28 g
Białko
3 g
Tłuszcz
17 g
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Przybory

  • Mikser planetarny
  • Forma do ciasta
  • Piekarnik

krok po kroku

Przygotowanie

  1. Combine the cake mix and milk

    • Pour the cake mix into the mixer bowl.
    • Instead of the water listed on the box, add the milk.
    Krok 1
  2. Add the eggs

    • Add the eggs the box asks for, then add one extra egg.
    Krok 2
  3. Swap the oil for melted butter

    • Instead of the vegetable oil, pour in the melted butter.
    Krok 3
  4. Mix the batter

    • Mix everything until the batter is smooth.
    Krok 4
  5. Bake the cake

    • Pour the batter into the pan.
    • Bake at 175 °C for 35 minutes, until a skewer comes out clean.
    Krok 5
  6. Cool and serve

    • Let the cake cool slightly before slicing.
    Krok 6