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Banana Butterscotch Dump Cake
1 godz. 5 minPorcje: 12Nutri-Score E€
E
1 godz. 5 min
1 godz. 5 minBanana Butterscotch Dump Cake
przepis od
Kyra’s Kitchen
@kyraskitchenofficial
1 przepis
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
bananas (sliced)Warzywa i owoce6 kawałki
cook and serve butterscotch pudding mix (1 package, dry)Spiżarnia100 g- butter yellow cake mix (1 box, dry)Piekarnia430 g
butter (sliced)Nabiał170 g- caramel bitsSpiżarnia100 g
French vanilla ice cream (for serving)Nabiał200 g
na porcję
Wartości odżywcze
348kcal
- Węglowodany
- 52 g
- Białko
- 3 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Layer the bananas
- Slice the bananas and place them in a greased 9x13 baking dish.
- Spread them into an even layer on the bottom of the pan.
- Krok 2
Add the pudding and cake mix
- Sprinkle the butterscotch pudding mix over the banana slices.
- Add the dry yellow cake mix and spread it evenly over everything.
- Krok 3
Top with butter and caramel
- Place the sliced butter over the dry cake mix and pudding mix.
- Sprinkle the caramel bits here and there over the top.
- Krok 4
Bake
- Bake at 175 °C until golden brown and crispy on top.
- Let it sit for a little while before serving.
- Krok 5
Serve
- Scoop the warm dump cake into bowls.
- Top with a scoop of French vanilla ice cream.