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Banana Cinnamon Rolls with Cinnamon Cream Cheese Frosting
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Banana Cinnamon Rolls with Cinnamon Cream Cheese Frosting

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @weightlosswithveeraa6 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flour (plus extra for dusting)Produkty zbożowe480 g
  • milk (warm)Nabiał240 ml
  • active dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • egg (room temperature)Nabiał1 kawałek
  • butter (melted)Nabiał60 g
  • saltPrzyprawy5 g
  • banana (ripe, mashed)Warzywa i owoce2 kawałki
  • brown sugarSpiżarnia150 g
  • ground cinnamonPrzyprawy8 g
  • ground nutmegPrzyprawy1 g
  • ground gingerPrzyprawy1 g
  • butter (softened, for the filling)Nabiał60 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugarSpiżarnia120 g
  • ground cinnamon (for the frosting)Przyprawy2 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

246kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
8 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until just lukewarm.
    • Stir in the yeast and a spoonful of the sugar and let it sit until foamy.
    Krok 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in a bowl.
    • Add the yeast mixture, egg, melted butter and mashed banana.
    • Knead until a soft, smooth dough forms.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Krok 3

  4. Prepare the filling

    • Mix the brown sugar, cinnamon, nutmeg and ginger together.
    • Have the softened butter ready for spreading.
    Krok 4

  5. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread with the softened butter and scatter over the spiced sugar mixture.
    Krok 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Slice into even rolls and arrange them in a greased baking dish.
    Krok 6

  7. Second rise

    • Cover the dish and let the rolls rise until puffy.
    Krok 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Krok 8

  9. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, cinnamon and vanilla and beat until creamy.
    Krok 9

  10. Frost and serve

    • Spread the cinnamon cream cheese frosting over the warm rolls.
    • Serve and enjoy.
    Krok 10
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