Deser
Banana Pudding Cupcakes
55 minPorcje: 18Nutri-Score E€€
E
55 min
55 minBanana Pudding Cupcakes
czego potrzebujesz
Składniki
French vanilla cake mix (one box)Piekarnia1 kawałek
eggs (at room temperature)Nabiał3 kawałki
milkNabiał240 ml
butter (melted)Nabiał75 g- banana cream pudding mix (one box, dry)Spiżarnia1 kawałek
- butter (softened)Nabiał225 g
cream cheese (softened)Nabiał225 g- banana extractSpiżarnia15 ml
- powdered sugar (sifted)Spiżarnia300 g
yellow food coloring (a few drops)Inne2 ml- heavy cream (cold)Nabiał240 ml
- vanilla pudding powderSpiżarnia30 g
- vanilla extractSpiżarnia15 ml
- cookies (crushed, for coating and topping)Piekarnia100 g
na porcję
Wartości odżywcze
300kcal
- Węglowodany
- 34 g
- Białko
- 3 g
- Tłuszcz
- 17 g
czego użyjesz
Przybory
Miska ×3
Forma do muffinek- Mikser ręczny
Piekarnik- ice cream scoop
krok po kroku
Przygotowanie
- Krok 1
Make the cupcake batter
- In a bowl, combine the French vanilla cake mix, eggs, milk, melted butter and banana cream pudding mix.
- Mix until light and fluffy.
- Krok 2
Fill the cupcake tin
- Use an ice cream scoop or measuring cup to portion the batter into the cupcake tin so all cupcakes are the same size.
- Krok 3
Bake the cupcakes
- Bake at 325 °F until a toothpick inserted comes out clean.
- Set aside to cool.
- Krok 4
Make the banana cream frosting
- In a bowl, cream together the softened butter, cream cheese and banana extract.
- Add the powdered sugar and mix until fluffy.
- Add a few drops of yellow food coloring and mix well.
- Krok 5
Make the whipped frosting
- In a bowl, whip the heavy cream with the vanilla pudding powder and vanilla extract until stiff peaks form.
- Krok 6
Assemble the cupcakes
- Frost the cooled cupcakes with the banana cream frosting and roll the edges in crushed cookies.
- Top with the whipped frosting and add a cookie.