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Banana Pudding Latte
Napój

Banana Pudding Latte

15 minPorcje: 1Nutri-Score E€€
od @sweetlattebyjanet1 importugotowano 0 razy
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Składniki

1 osoba
  • espresso (freshly brewed, cooled slightly)Napoje60 ml
  • banana syrup (pumped into the cup)Spiżarnia30 ml
  • vanilla syrup (pumped into the cup)Spiżarnia15 ml
  • oat milk (cold)Napoje300 ml
  • ice cubes (cubed)Inne200 g
  • caramel sauce (for drizzling around the cup)Spiżarnia20 ml
  • banana pudding (prepared, thick)Nabiał80 g
  • vanilla wafers (some crushed, some whole for topping)Piekarnia6 kawałki
  • banana (sliced)Warzywa i owoce0,5 kawałki
  • white chocolate sauce (for drizzling on top)Spiżarnia15 ml

na porcję

Wartości odżywcze

582kcal

Węglowodany
105 g
Białko
9 g
Tłuszcz
14 g
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Przybory

  • Miska
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Build the base

    • Pour the espresso into a large cup.
    • Add the banana syrup and vanilla syrup.
    Krok 1

  2. Add the milk and ice

    • Pour in the oat milk, filling the cup partway.
    • Add the ice cubes, then top with the remaining oat milk.
    Krok 2

  3. Drizzle the cup

    • Drizzle the caramel sauce around the inside of the cup.
    Krok 3

  4. Add the banana pudding

    • Spoon the thick banana pudding over the drink.
    Krok 4

  5. Top with wafers and banana

    • Scatter the crushed vanilla wafers on top.
    • Add whole wafers and the sliced banana.
    Krok 5

  6. Finish with white chocolate

    • Drizzle the white chocolate sauce over the toppings and serve.
    Krok 6
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