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Bánh Cuốn (Vietnamese Steamed Rice Rolls)
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Bánh Cuốn (Vietnamese Steamed Rice Rolls)

1 godz.Porcje: 4Nutri-Score C€€
od @jujumaoo41 importówugotowano 0 razy
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Składniki

4 osoby
  • Asian shallots (finely sliced)Warzywa i owoce8 kawałki
  • garlic (sliced)Warzywa i owoce8 kawałki
  • wood ear mushrooms (soaked and sliced)Warzywa i owoce5 kawałki
  • ground porkMięso500 g
  • oyster sauceSpiżarnia30 ml
  • Vietnamese fish sauceSpiżarnia15 ml
  • sugarSpiżarnia12 g
  • black pepper (to taste)Przyprawy1 g
  • bánh cuốn instant mixSpiżarnia400 g
  • waterInne1 litr
  • vegetable oilSpiżarnia60 ml
  • bird's eye chillies (finely minced)Warzywa i owoce2 kawałki
  • garlic (finely minced)Warzywa i owoce6 kawałki
  • Vietnamese fish sauceSpiżarnia120 ml
  • sugarSpiżarnia100 g
  • waterInne240 ml
  • lime (freshly squeezed)Warzywa i owoce1 kawałek
  • crispy fried shallotsSpiżarnia30 g
  • Vietnamese mintWarzywa i owoce15 g
  • purple basilWarzywa i owoce15 g
  • cilantroWarzywa i owoce15 g

na porcję

Wartości odżywcze

764kcal

Węglowodany
120 g
Białko
29 g
Tłuszcz
19 g
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Przybory

  • Patelnia
  • Miska
  • Trzepaczka
  • Chochla
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Make the filling

    • In a hot pan, sauté the sliced shallots, garlic, wood ear mushrooms and ground pork.
    • Add the oyster sauce, fish sauce, sugar and pepper and mix well.
    • Set the filling aside.
    Krok 1

  2. Mix the batter

    • In a bowl, combine the bánh cuốn mix with the water and oil.
    • Whisk until smooth and fully combined.
    Krok 2

  3. Steam the rice sheets

    • On a pan over medium heat, add a little oil, then a ladle of batter and swirl to form a thin layer.
    • Cover and cook until the dough is steamed and translucent.
    • Transfer the sheet flat onto a board.
    Krok 3

  4. Roll the bánh cuốn

    • Spoon the filling onto each rice sheet.
    • Roll tightly into bánh cuốn rolls.
    Krok 4

  5. Make the nước chấm

    • In a bowl, mix the minced garlic and chillies with the sugar.
    • Add the fish sauce, water and lime juice and stir until the sugar dissolves.
    Krok 5

  6. Serve

    • Top the rolls with crispy fried shallots and fresh herbs.
    • Serve with the nước chấm.
    Krok 6
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