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Battered Fries
Dodatek

Battered Fries

1 godz.Porcje: 4Nutri-Score D€
od @hungrymockingbird1 importugotowano 0 razy
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Składniki

4 osoby
  • Russet potatoes (cut into even fries)Warzywa i owoce5 kawałki
  • CornstarchSpiżarnia16 g
  • Vegetable oil (for frying)Spiżarnia480 ml
  • Salt (to taste)Przyprawy5 g
  • FlourSpiżarnia90 g
  • WaterNapoje120 ml
  • Smoked paprikaPrzyprawy4 g
  • Garlic powderPrzyprawy4 g
  • Black pepperPrzyprawy2 g

na porcję

Wartości odżywcze

494kcal

Węglowodany
55 g
Białko
7 g
Tłuszcz
28 g
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Przybory

  • Patelnia
  • Miska ×2
  • Trzepaczka
  • Kratka do studzenia
  • Termometr kuchenny
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Cut and soak the potatoes

    • Cut the potatoes into fries, keeping them even in thickness.
    • Submerge in cold water and soak to pull out surface starch.
    Krok 1

  2. Dry thoroughly

    • Drain the fries and pat them really dry with a clean towel.
    Krok 2

  3. Dust in cornstarch

    • Toss the dried fries in cornstarch until lightly coated.
    Krok 3

  4. Make the batter

    • Whisk together the flour, water, smoked paprika, garlic powder and black pepper until smooth, like a thin pancake batter.
    Krok 4

  5. Batter the fries

    • Drop the cornstarched fries into the batter and toss to coat.
    Krok 5

  6. First fry

    • Heat the oil to 350°F.
    • Fry the fries in batches without crowding until lightly golden.
    • Remove and rest on a wire rack.
    Krok 6

  7. Second fry

    • Raise the oil to 375°F.
    • Fry again in batches until deep golden and crispy.
    Krok 7

  8. Salt immediately

    • Pull the fries from the oil and season with salt while still glossy.
    Krok 8
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