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BBQ Baby Back Pork Ribs with Jamaican Festival
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BBQ Baby Back Pork Ribs with Jamaican Festival

1 godz. 45 minPorcje: 4Nutri-Score D€€
od @khaliaskuisine1 importugotowano 0 razy
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Składniki

4 osoby
  • baby back pork ribs (membrane removed)Mięso1,2 kg
  • sweet and smoky rubPrzyprawy40 g
  • Jamaican all purpose dry rubPrzyprawy30 g
  • liquid smokeSpiżarnia30 ml
  • all purpose flourProdukty zbożowe240 g
  • refined cornmealProdukty zbożowe60 g
  • baking powderSpiżarnia12 g
  • milk (room temperature)Nabiał120 ml
  • sugarSpiżarnia50 g
  • vanilla extractSpiżarnia5 ml
  • saltPrzyprawy6 g
  • honey BBQ sauceSpiżarnia120 ml
  • ketchupSpiżarnia60 ml
  • brown sugarSpiżarnia50 g
  • vegetable oil (for frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

898kcal

Węglowodany
85 g
Białko
33 g
Tłuszcz
48 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Patelnia
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Season the ribs

    • Pat the baby back pork ribs dry and remove the membrane.
    • Coat the ribs all over with the sweet and smoky rub, the Jamaican all purpose dry rub and the liquid smoke.
    Krok 1

  2. Bake the ribs

    • Wrap the seasoned ribs and bake for 1 hour.
    • Uncover and bake for 15 to 20 minutes at 475 °F until browned and tender.
    Krok 2

  3. Make the BBQ sauce

    • Combine the honey BBQ sauce, ketchup and brown sugar in a bowl.
    • Mix until smooth.
    Krok 3

  4. Glaze the ribs

    • Brush the BBQ sauce generously over the baked ribs.
    • Return to the oven briefly to set the glaze.
    Krok 4

  5. Make the festival dough

    • Mix the all purpose flour, refined cornmeal, baking powder, sugar and salt in a bowl.
    • Add the room temperature milk and vanilla extract and knead into a smooth dough.
    Krok 5

  6. Shape the festival

    • Divide the dough and roll each piece into a small elongated dumpling.
    Krok 6

  7. Fry the festival

    • Heat the vegetable oil in a frying pan.
    • Fry the festival in batches until golden brown on all sides.
    • Drain on paper towels.
    Krok 7

  8. Serve

    • Serve the glazed ribs with the warm Jamaican festival.
    Krok 8
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