Beat the eggs

• Crack the eggs into a bowl and scramble them well.

Cook the omelet with the beans

• Pour the eggs into a hot pan and add the cannellini beans.
• Cover and cook until the omelet is mostly set.

Flip and add the cheese

• Flip the omelet to fully cook the top.
• Lay the cheese slice over the omelet and let it melt.

Fold and serve

• Fold the omelet into thirds and plate it.
• Drizzle with the cilantro avocado sauce and serve.