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Bear and Froggie Mochi Donuts
1 godz. 15 minPorcje: 12Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minBear and Froggie Mochi Donuts
przepis od
sharsjourna1
@sharsjourna1
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
glutinous rice flourSpiżarnia200 g- all-purpose flourSpiżarnia60 g
- baking powderSpiżarnia6 g
sugarSpiżarnia60 g
saltPrzyprawy2 g
egg (beaten)Nabiał1 kawałek
milk (warm)Nabiał120 ml
butter (melted)Nabiał30 g- vanilla extractSpiżarnia5 ml
- white chocolate (melted)Spiżarnia150 g
- matcha powder (sifted)Spiżarnia3 g
- cocoa powder (sifted)Spiżarnia3 g
dark chocolate (melted, for the faces)Spiżarnia30 g- vegetable oil (for frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
169kcal
- Węglowodany
- 20 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Rękaw cukierniczy
Nożyczki kuchenne
Frytkownica
Łyżka cedzakowa- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Mix the dry ingredients
- Whisk the glutinous rice flour, all-purpose flour, baking powder, sugar and salt in a bowl.
- Krok 2
Make the dough
- Add the egg, warm milk, melted butter and vanilla extract to the dry ingredients.
- Mix until a smooth, slightly sticky dough forms.
- Krok 3
Shape the donuts
- Transfer the dough to a piping bag and pipe rings onto small squares of baking paper.
- Pipe small balls of dough for the bear ears and frog eyes and place them on the rings.
- Krok 4
Fry the donuts
- Heat the oil to about 170 °C.
- Fry the donuts with their paper, paper side up, until golden, then remove the paper.
- Flip and fry until evenly golden.
- Krok 5
Drain and cool
- Lift the donuts out with a slotted spoon and drain on a cooling rack.
- Krok 6
Color the glaze
- Melt the white chocolate and divide it into three bowls.
- Stir matcha powder into one bowl and cocoa powder into another, leaving the third plain.
- Krok 7
Decorate
- Dip the donuts into the colored glazes.
- Pipe the eyes, noses and mouths with the melted dark chocolate.
- Let the glaze set before serving.