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Bee Themed Baby Shower Drip Cake
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Bee Themed Baby Shower Drip Cake

2 godz. 30 minPorcje: 12Nutri-Score E€€€
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Składniki

12 osób
  • sponge cake layers (baked and cooled)Piekarnia900 g
  • buttercream (yellow and white, for crumb coat and decoration)Nabiał900 g
  • dark chocolate (melted for the drip)Spiżarnia200 g
  • yellow food coloring (gel or paste)Spiżarnia10 ml
  • black food coloring (gel or paste)Spiżarnia5 ml
  • fondant (yellow and black, for the bees and honeycomb)Spiżarnia300 g
  • honey (for the honeycomb decoration)Spiżarnia60 ml

na porcję

Wartości odżywcze

595kcal

Węglowodany
65 g
Białko
5 g
Tłuszcz
35 g
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Przybory

  • Mikser planetarny
  • Forma do ciasta ×3
  • offset spatula
  • Rękaw cukierniczy
  • Kratka do studzenia
  • cake stand

krok po kroku

Przygotowanie

  1. Bake and level the cake layers

    • Bake the sponge layers and let them cool completely on a cooling rack.
    • Level the tops so the layers stack flat.
    Krok 1
  2. Make the buttercream

    • Beat the buttercream until smooth and fluffy.
    • Color most of it yellow and keep a small part white for the bees.
    Krok 2
  3. Stack and crumb coat

    • Fill and stack the cake layers with buttercream.
    • Cover the whole cake with a thin crumb coat and chill until firm.
    Krok 3
  4. Smooth the yellow buttercream

    • Cover the chilled cake with the yellow buttercream.
    • Smooth the sides and top with an offset spatula.
    Krok 4
  5. Add the chocolate drip

    • Melt the dark chocolate and let it cool slightly.
    • Spoon the melted chocolate around the edge so it drips down the sides, then fill the top.
    Krok 5
  6. Pipe the honeycomb texture

    • Pipe small honeycomb cells over the top of the cake.
    • Brush the honeycomb with honey for shine.
    Krok 6
  7. Shape and place the bees

    • Shape yellow and black fondant into little bees.
    • Place the bees on the cake and add the honeycomb pieces.
    Krok 7
  8. Final reveal

    • Chill the cake until the drip sets, then serve.
    Krok 8