Brown the beef with onion

• Brown the ground beef in a frying pan.
• Add the diced onion and sauté until the meat is completely cooked through.

Drain the meat

• Set up a container to catch the grease and drain the cooked meat.

Season the meat

• Return the meat to the pan.
• Add the taco seasoning, garlic powder and cumin and stir to coat.

Assemble the flautas

• Fill each tortilla with the seasoned beef and shredded cheese.
• Roll them up tightly into flautas.

Fry the flautas

• Fry the flautas in hot oil, turning so each side turns golden brown.

Serve with toppings

• Top the flautas with queso cheese and pico de gallo.
• Serve with sour cream for dipping.