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Beef and Pork Lasagna with Ricotta
Danie główne

Beef and Pork Lasagna with Ricotta

1 godz. 50 minPorcje: 8Nutri-Score C€€
od @cookingwithkian1 importugotowano 0 razy
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Składniki

8 osób
  • lasagna pasta sheets (cooked)Produkty zbożowe250 g
  • onion (small, diced)Warzywa i owoce1 kawałek
  • carrots (small, peeled and finely diced)Warzywa i owoce3 kawałki
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • celery (ribs, finely chopped)Warzywa i owoce2 kawałki
  • olive oil (for cooking)Spiżarnia30 ml
  • ground porkMięso340 g
  • ground beefMięso340 g
  • tomato pasteSpiżarnia30 g
  • passata (24 oz jar)Spiżarnia680 g
  • waterInne120 ml
  • fresh basil (sprigs, plus extra for garnish)Warzywa i owoce2 kawałki
  • Parmesan rinds (optional)Nabiał30 g
  • parsley (finely chopped)Warzywa i owoce10 g
  • ricotta cheeseNabiał225 g
  • egg (large)Nabiał1 kawałek
  • Parmesan cheese (grated, divided)Nabiał60 g
  • mozzarella (grated)Nabiał150 g
  • saltPrzyprawy5 g
  • black pepperPrzyprawy2 g

na porcję

Wartości odżywcze

368kcal

Węglowodany
24 g
Białko
22 g
Tłuszcz
21 g
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Przybory

  • Patelnia
  • Miska
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 190 °C (375 °F).
    Krok 1

  2. Soften the vegetables

    • Heat the olive oil in a large pan over medium heat.
    • Add the onion, carrots, garlic and celery with a pinch of salt.
    • Cook until softened, stirring occasionally.
    Krok 2

  3. Brown the meat

    • Add the ground beef and ground pork.
    • Break up the meat with a spoon and cook until fully browned.
    Krok 3

  4. Build the sauce

    • Add the tomato paste and cook, stirring.
    Krok 4

  5. Add the passata

    • Pour in the passata.
    • Add the water to the passata jar, shake vigorously and pour into the sauce.
    • Add the basil sprigs and the Parmesan rinds.
    Krok 5

  6. Simmer the sauce

    • Simmer gently, stirring from time to time, until the sauce thickens.
    Krok 6

  7. Make the ricotta mixture

    • In a bowl, combine the chopped parsley, ricotta, egg, salt, pepper and part of the grated Parmesan.
    • Mix until well combined and set aside.
    Krok 7

  8. Assemble the lasagna

    • Spread a thin layer of tomato sauce in the bottom of a large baking dish.
    • Add a single layer of cooked pasta, a few dollops of the ricotta mixture, more tomato sauce spread evenly, then a layer of mozzarella.
    • Repeat the layering twice more with pasta, ricotta, sauce and mozzarella.
    Krok 8

  9. Top the lasagna

    • Finish with the remaining mozzarella and the rest of the grated Parmesan.
    Krok 9

  10. Bake

    • Bake until the cheese is golden brown.
    Krok 10

  11. Rest and serve

    • Remove from the oven and let rest before slicing.
    • Serve garnished with fresh basil.
    Krok 11
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