Prepare the ingredients

• Rinse the rice until the water runs clear and drain well.
• Dice the tomatoes, chop the onion and mince the garlic.
• Slice the beef thinly.

Sear the beef

• Heat the oil in a frying pan over high heat.
• Add the beef and sear until browned, then set aside.

Build the tomato base

• Sauté the onion and garlic in the same pan until fragrant.
• Stir in the tomatoes and tomato paste and cook until softened.
• Season with salt and black pepper.

Cook the rice

• Add the rice to the pan and stir to coat with the tomato mixture.
• Pour in the water and soy sauce and bring to a boil.
• Cover and simmer until the rice is tender and the liquid is absorbed.

Finish and serve

• Return the beef to the pan and fold through the rice.
• Rest for a few minutes, then fluff and serve hot.