Deser
Beignets
2 godz. 30 minPorcje: 12Nutri-Score D€
D
2 godz. 30 min
2 godz. 30 minBeignets
przepis od
Kath and Amelia
@kath.and.amelia
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe400 g
warm water (lukewarm)Napoje240 ml
dry yeastSpiżarnia7 g
sugarSpiżarnia50 g
egg (beaten)Nabiał1 kawałek
evaporated milkNabiał120 ml
butter (melted)Nabiał50 g
saltPrzyprawy5 g- vegetable oil (for deep frying)Spiżarnia1 litr
- powdered sugar (for dusting)Spiżarnia80 g
na porcję
Wartości odżywcze
251kcal
- Węglowodany
- 33 g
- Białko
- 5 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Garnek
Łyżka cedzakowa
Termometr kuchenny
krok po kroku
Przygotowanie
- Krok 1
Activate the yeast
- Sprinkle the yeast and a little of the sugar into the warm water.
- Let it sit until foamy.
- Krok 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, egg, evaporated milk and melted butter.
- Mix into a soft, slightly sticky dough.
- Krok 3
Knead and let rise
- Knead the dough until smooth and elastic.
- Cover and let it rise until doubled in size.
- Krok 4
Shape the beignets
- Roll the dough out on a floured surface.
- Cut into squares or rectangles.
- Krok 5
Fry
- Heat the oil to about 175 °C.
- Fry the beignets in batches until golden and puffed, turning once.
- Drain on paper towels.
- Krok 6
Dust and serve
- Generously dust the warm beignets with powdered sugar.
- Serve immediately.