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Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces
Danie główne

Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces

2 godz.Porcje: 6Nutri-Score D€€
od @unkwn.hijabi1 importugotowano 0 razy
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Składniki

6 osób
  • Dürum bread (large)Piekarnia4 kawałki
  • minced meatMięso450 g
  • onion (large, grated)Warzywa i owoce1 kawałek
  • parsley (bunch, chopped)Warzywa i owoce0,5 kawałki
  • saltPrzyprawy500 miligramy
  • minced meat seasoningPrzyprawy5 g
  • sweet paprikaPrzyprawy6 g
  • pepperPrzyprawy500 miligramy
  • garlic powderPrzyprawy3 g
  • chilliPrzyprawy500 miligramy
  • oilSpiżarnia45 ml
  • tomato pasteSpiżarnia5 g
  • tomato paste (for the sauce)Spiżarnia22 g
  • water (for the sauce)Napoje200 ml
  • salt (for the sauce)Przyprawy250 miligramy
  • riceProdukty zbożowe400 g
  • soup noodlesProdukty zbożowe60 g
  • water (boiling, for the rice)Napoje800 ml
  • butterNabiał15 g
  • Vegeta seasoningPrzyprawy5 g
  • shepherd's cheeseNabiał500 g
  • yufka leaves (triangular)Piekarnia6 kawałki
  • parsley (bunch, chopped, for the filling)Warzywa i owoce0,5 kawałki
  • flour (mixed with water to seal)Spiżarnia20 g
  • water (for the sealing mixture)Napoje30 ml
  • oil (for frying)Spiżarnia500 ml
  • yogurtNabiał200 g
  • garlic (clove, crushed)Warzywa i owoce0,5 kawałki
  • dried parsleyPrzyprawy1 g
  • onion (for the red sauce)Warzywa i owoce0,5 kawałki
  • tomatoWarzywa i owoce1 kawałek
  • tomato paste (for the red sauce)Spiżarnia5 g
  • oil (for the red sauce)Spiżarnia15 ml
  • water (for the red sauce)Napoje50 ml
  • cucumber (for the salad)Warzywa i owoce1 kawałek
  • carrot (for the salad)Warzywa i owoce2 kawałki
  • lettuce (for the salad)Warzywa i owoce1 kawałek
  • spring onions (for the salad)Warzywa i owoce3 kawałki
  • salad herbs (for the salad)Warzywa i owoce10 g
  • olive oil (for the salad)Spiżarnia15 ml
  • sumac (for the salad)Przyprawy4 g
  • water (for the salad)Napoje30 ml

na porcję

Wartości odżywcze

937kcal

Węglowodany
80 g
Białko
42 g
Tłuszcz
50 g
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Przybory

  • Piekarnik
  • Miska
  • Blacha do pieczenia
  • Rondel
  • Patelnia
  • Blender kielichowy

krok po kroku

Przygotowanie

  1. Make the kebab mixture

    • Knead the minced meat, onion, parsley, salt, minced meat seasoning, sweet paprika, pepper, garlic powder, chilli, oil and tomato paste together into a mass.
    Krok 1

  2. Shape and bake the kebab

    • Roll the mixture into long meatballs.
    • Bake at 200 °C top/bottom heat.
    Krok 2

  3. Prepare the tomato sauce

    • Combine the tomato paste, water and salt.
    • Simmer, stirring well.
    Krok 3

  4. Fill and roll the dürum

    • Spread the sauce on the dürum bread.
    • Place the long pieces of minced meat inside and roll the bread around them.
    • Bake again at 200 °C.
    Krok 4

  5. Cut and serve

    • Cut into 2 cm wide strips.
    • Arrange on the plate and pour the sauce over again.
    Krok 5

  6. Cook the rice

    • Add the rice, soup noodles, butter, Vegeta and part of the water, and boil at medium temperature.
    • Add the remaining water and cook until the rice is done.
    Krok 6

  7. Make the cheese yufka filling

    • Knead the shepherd's cheese and parsley into a mass.
    Krok 7

  8. Fill and roll the yufka

    • Fill the yufka leaves with a tablespoon of the cheese mixture.
    • Roll up and seal the end with a flour and water mixture.
    Krok 8

  9. Fry the yufka rolls

    • Fry in hot oil, about 2 minutes on each side.
    Krok 9

  10. Make the white sauce

    • Mix the yogurt, garlic and dried parsley.
    Krok 10

  11. Make the red sauce

    • Puree the onion, tomato, tomato paste, oil and water into a creamy mass.
    Krok 11

  12. Make the salad

    • Combine the cucumber, carrot, lettuce, spring onions and salad herbs.
    • Dress with olive oil, sumac and water.
    Krok 12
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