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Berry Cheesecake Ice Cream (Ninja Creami)
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Berry Cheesecake Ice Cream (Ninja Creami)

4 godz. 10 minPorcje: 4Nutri-Score C€€
od @sharmaynejessica1 importugotowano 0 razy
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Składniki

4 osoby
  • cream cheese (softened)Nabiał120 g
  • Greek yogurt (plain)Nabiał150 g
  • heavy creamNabiał120 ml
  • sweetened condensed milkSpiżarnia100 ml
  • granulated sugarSpiżarnia40 g
  • vanilla extractSpiżarnia5 ml
  • lemon juice (freshly squeezed)Warzywa i owoce10 ml
  • mixed berries (fresh or frozen)Warzywa i owoce150 g
  • graham crackers (crushed)Piekarnia60 g

na porcję

Wartości odżywcze

280kcal

Węglowodany
30 g
Białko
6 g
Tłuszcz
16 g
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Przybory

  • Blender kielichowy
  • Miska
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Blend the cheesecake base

    • Add the cream cheese, Greek yogurt, heavy cream, sweetened condensed milk, sugar, vanilla extract and lemon juice to a blender.
    • Blend until completely smooth and creamy.
    Krok 1

  2. Add the berries

    • Add the mixed berries to the base.
    • Blend briefly so the berries are broken up but still swirled through the mixture.
    Krok 2

  3. Freeze the base

    • Pour the mixture into a freezer-safe pint container and level the top.
    • Freeze until completely solid.
    Krok 3

  4. Spin in the Ninja Creami

    • Place the frozen pint in the Ninja Creami and run the ice cream setting.
    • If the texture is crumbly, add a splash of milk or cream and re-spin.
    Krok 4

  5. Fold in the cheesecake bites

    • Crush the graham crackers.
    • Make a well in the ice cream, add the crushed crackers and mix-ins, then run the mix-in setting.
    Krok 5

  6. Serve

    • Scoop into bowls and top with extra berries.
    Krok 6
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