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Best Sweet Potato Casserole with Pecan Streusel
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Best Sweet Potato Casserole with Pecan Streusel

1 godz. 5 minPorcje: 8Nutri-Score C€€
od @foodnetwork13 importówugotowano 0 razy
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Składniki

8 osób
  • sweet potatoes (peeled and cut into 1-inch chunks)Warzywa i owoce1,2 kg
  • kosher salt (for the cooking water)Przyprawy8 g
  • butter (melted, for the filling)Nabiał85 g
  • brown sugar (for the filling)Spiżarnia60 g
  • milkNabiał80 ml
  • vanilla extractSpiżarnia5 ml
  • eggs (beaten)Nabiał2 kawałki
  • butter (softened, for greasing the dish)Nabiał15 g
  • all-purpose flour (for the streusel)Spiżarnia60 g
  • brown sugar (for the streusel)Spiżarnia60 g
  • kosher salt (for the streusel)Przyprawy1 g
  • pecans (chopped)Orzechy i nasiona60 g
  • butter (melted, for the streusel)Nabiał55 g

na porcję

Wartości odżywcze

233kcal

Węglowodany
31 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Garnek
  • Durszlak
  • Tłuczek do ziemniaków
  • Miska
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the sweet potatoes

    • Peel the sweet potatoes and cut them into 1-inch chunks, keeping them fairly consistent in size.
    • Put them in a pot, cover with water and season generously with salt.
    • Bring to a boil, then reduce to a simmer and cook until tender; pierce one with a knife to check.
    Krok 1

  2. Make the streusel

    • Combine equal parts flour and brown sugar with the salt and the chopped pecans.
    • Add the melted butter and mix until it looks like wet, clumpy sand.
    Krok 2

  3. Drain and mash

    • Drain the sweet potatoes in a colander.
    • Mash them really well until fairly lump free.
    Krok 3

  4. Finish the filling

    • Add the melted butter, brown sugar, milk, vanilla extract and eggs to the mashed sweet potatoes.
    • Stir until smooth and well combined.
    Krok 4

  5. Assemble

    • Transfer the filling to a buttered baking dish and smooth the top.
    • Sprinkle the streusel evenly all over the top.
    Krok 5

  6. Bake

    • Bake until golden and the streusel is crunchy.
    Krok 6
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