Danie główne
Big Mac Burger
30 minPorcje: 1Nutri-Score D€€
D
30 min
30 minBig Mac Burger
czego potrzebujesz
Składniki
mayonnaiseSpiżarnia120 ml- sweet gherkin (finely chopped)Spiżarnia30 ml
mustardSpiżarnia15 ml
tomato sauceSpiżarnia15 ml- white vinegarSpiżarnia5 ml
paprikaPrzyprawy1 g
garlic powderPrzyprawy1 g
onion powderPrzyprawy1 g
saltPrzyprawy2 g
sugarSpiżarnia2 g
iceberg lettuce (finely shredded)Warzywa i owoce40 g
onion (finely diced)Warzywa i owoce1 kawałek- dill pickles (sliced)Spiżarnia30 g
beef mince (divided into two balls)Mięso160 g
American cheese (slices)Nabiał2 kawałki- burger bun (one cut in half, toasted)Piekarnia2 kawałki
na porcję
Wartości odżywcze
1465kcal
- Węglowodany
- 75 g
- Białko
- 55 g
- Tłuszcz
- 105 g
czego użyjesz
Przybory
Patelnia
Łopatka kuchenna
Miska
krok po kroku
Przygotowanie
- Krok 1
Make the special sauce
- Mix the mayonnaise, sweet gherkin, mustard, tomato sauce, white vinegar, paprika, garlic powder, onion powder, salt and sugar in a bowl.
- Chill in the fridge.
- Krok 2
Prepare the toppings
- Finely shred the iceberg lettuce, the thinner the better.
- Finely dice the onion and slice the dill pickles.
- Keep the toppings chilled in the fridge.
- Krok 3
Heat the griddle
- Preheat the cast iron griddle over medium heat until it starts to smoke.
- Krok 4
Smash the patties
- Place the beef balls on the griddle and smash them flat.
- Hold for 5 seconds and twist the spatula off.
- Season with salt, scrape the patties off and top with American cheese.
- Repeat with the second patty.
- Krok 5
Prepare the buns
- Cut an extra bun heel in half to create the middle bread layer.
- Toast the three bun pieces.
- Krok 6
Assemble the burger
- On the bottom bun, spread special sauce, then add diced onion, shredded lettuce and pickles.
- Add a beef patty, then the middle bun with more sauce, onion, lettuce and pickles.
- Top with the second patty and the top bun.
najczęściej gotowane najpierw