Danie główne
Big Mac Smashed Tacos
25 minPorcje: 4Nutri-Score D€€
D
25 min
25 minBig Mac Smashed Tacos
czego potrzebujesz
Składniki
ground beef (20% fat)Mięso500 g
tortilla (small flour tortillas)Piekarnia4 kawałki
lettuce (shredded)Warzywa i owoce100 g
onion (finely diced)Warzywa i owoce1 kawałek- pickled gherkins (sliced)Spiżarnia60 g
cheese slicesNabiał4 kawałki
saltPrzyprawy3 g
black pepperPrzyprawy2 g
paprikaPrzyprawy4 g
onion powderPrzyprawy4 g
garlic powderPrzyprawy4 g- mayonnaiseSpiżarnia60 g
- ketchupSpiżarnia30 g
mustardSpiżarnia15 g- srirachaSpiżarnia10 ml
- black pepper (for the sauce)Przyprawy1 g
- oil (for greasing the pan)Spiżarnia10 ml
na porcję
Wartości odżywcze
531kcal
- Węglowodany
- 24 g
- Białko
- 28 g
- Tłuszcz
- 36 g
czego użyjesz
Przybory
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Season the beef
- In a bowl, mix the ground beef with the salt, pepper, paprika, onion powder and garlic powder.
- Krok 2
Make the sauce
- Combine the mayonnaise, ketchup, mustard, sriracha and black pepper in a bowl.
- Mix until smooth and set aside.
- Krok 3
Spread the meat on the tortillas
- Spread the seasoned beef evenly and as thinly as possible onto each tortilla using a fork.
- Krok 4
Cook the tacos
- Preheat the pan and lightly grease it with oil; it should be hot enough that the meat doesn't stick.
- Place the tortilla meat side down in the pan and leave for 3-4 min, depending on how well you want the meat cooked.
- Flip the tortilla and place a cheese slice on top.
- Cover the pan with a lid for 30 seconds, or longer if you want the tortilla crispier.
- Krok 5
Serve
- Remove the tortilla from the pan and top with lettuce, onion, gherkins and the sauce.