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Birria Tacos
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Birria Tacos

6 godz.Porcje: 8Nutri-Score D€€
od @mami.reina__1 importugotowano 0 razy
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Składniki

8 osób
  • beef (chuck or short rib, whole piece)Mięso1,5 kg
  • salt (for seasoning the meat)Przyprawy10 g
  • black pepper (for seasoning the meat)Przyprawy5 g
  • onion (half for the broth, half for the sauce)Warzywa i owoce1 kawałek
  • garlic (cloves, peeled)Warzywa i owoce5 kawałki
  • bay leavesPrzyprawy3 kawałki
  • waterInne1,4 litry
  • chicken bouillon powder (Knorr)Spiżarnia15 g
  • guajillo chiles (stemmed and seeded)Warzywa i owoce15 kawałki
  • chiles de árbol (stemmed and seeded)Warzywa i owoce6 kawałki
  • oregano (dried)Przyprawy3 g
  • cumin (ground)Przyprawy3 g
  • corn tortillasPiekarnia16 kawałki
  • cheese (shredded melting cheese, such as Oaxaca or mozzarella)Nabiał250 g

na porcję

Wartości odżywcze

559kcal

Węglowodany
33 g
Białko
43 g
Tłuszcz
29 g
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Przybory

  • Wolnowar
  • Patelnia
  • Blender kielichowy
  • Garnek
  • Rondel

krok po kroku

Przygotowanie

  1. Season and sear the meat

    • Season the beef generously with salt and pepper on both sides.
    • Sear the meat in a hot pan until browned on all sides.
    Krok 1

  2. Prepare the slow cooker broth

    • Add the onion, garlic, bay leaves and water to the slow cooker.
    • Dissolve the chicken bouillon in the last part of the water and stir it in.
    Krok 2

  3. Slow cook the meat

    • Add the seared meat to the slow cooker.
    • Cook on high until the meat is tender and shreddable.
    Krok 3

  4. Toast the chiles

    • Warm water in a saucepan and add the guajillo chiles and chiles de árbol.
    • Simmer until the chiles are softened.
    Krok 4

  5. Blend the sauce

    • Add onion, garlic, the softened seeded chiles, salt, pepper, oregano and cumin to a blender.
    • Add a cup of the cooking broth from the slow cooker and blend until smooth.
    Krok 5

  6. Simmer the birria

    • Transfer the meat to a pot and strain the broth, discarding the onion and garlic.
    • Pour the broth into the pot, add the blended sauce and stir.
    • Cover and simmer until the flavors meld.
    Krok 6

  7. Assemble the tacos

    • Dip each tortilla in the birria fat on the surface of the consommé.
    • Fill with shredded meat and cheese to your liking.
    • Fold and fry the tacos in a hot pan until crisp on both sides.
    Krok 7
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