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Biscoff Cookie Ice Cream Bars
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Biscoff Cookie Ice Cream Bars

7 godz.Porcje: 8Nutri-Score E€€
od @chef.kennyeats1 importugotowano 0 razy
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Składniki

8 osób
  • heavy whipping cream (cold)Nabiał480 ml
  • sweetened condensed milk (1 can)Nabiał397 g
  • Biscoff cookie butter (for the ice cream)Spiżarnia120 g
  • white chocolate (melted, for the ice cream)Spiżarnia120 g
  • white chocolate (for the coating)Spiżarnia340 g
  • coconut oil (melted)Spiżarnia30 ml
  • Biscoff cookie butter (for the coating)Spiżarnia80 g
  • Biscoff cookies (whole)Piekarnia8 kawałki

na porcję

Wartości odżywcze

600kcal

Węglowodany
60 g
Białko
6 g
Tłuszcz
38 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • ice cream bar mold
  • popsicle sticks
  • Rondel

krok po kroku

Przygotowanie

  1. Whip the cream

    • Whip the heavy whipping cream until stiff peaks form.
    Krok 1

  2. Prepare the ice cream base

    • Mix the sweetened condensed milk, Biscoff cookie butter and melted white chocolate together.
    • Gently fold the mixture into the whipped cream.
    Krok 2

  3. Fill the molds

    • Fill the ice cream bar molds with the mixture.
    • Insert popsicle sticks.
    Krok 3

  4. Freeze

    • Freeze for 6–7 hours or overnight.
    Krok 4

  5. Make the coating

    • Melt the white chocolate and mix in the coconut oil and Biscoff cookie butter.
    Krok 5

  6. Dip the bars

    • Remove the frozen bars from the molds.
    • Dip them into the Biscoff white chocolate coating.
    Krok 6

  7. Top with cookies

    • Before the coating sets, place one whole Biscoff cookie on top of each bar.
    Krok 7

  8. Set and serve

    • Freeze again until the coating is completely set.
    • Serve frozen and enjoy.
    Krok 8
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