Preheat the oven

• Preheat the oven to 190 °C (375 °F).

Make the egg and ham filling

• Scramble the eggs softly in a frying pan.
• Add the diced ham and stir to combine.

Flatten the biscuit dough

• Roll each biscuit out into a flattened piece of dough.

Fill and roll

• Spoon some of the egg and ham mixture onto each flattened dough piece.
• Sprinkle shredded cheddar on top.
• Roll the dough up around the filling.

Bake

• Place the roll-ups on a baking tray.
• Bake until golden brown on top.