Brown the sausage

• Heat a frying pan over medium-high heat.
• Add the breakfast sausage and break it up with a spoon.
• Cook until browned and cooked through.

Make the gravy

• Sprinkle the flour over the sausage and drippings and stir to coat.
• Cook for a minute to remove the raw flour taste.
• Pour in the milk gradually while whisking to avoid lumps.

Simmer and season

• Simmer gently, stirring, until the gravy thickens.
• Season generously with salt and black pepper.

Assemble

• Split the warm biscuits and place them on plates.
• Spoon the sausage gravy generously over the biscuits.
• Serve immediately.