Cook the quinoa

• Rinse the quinoa and cook it in a saucepan according to the package instructions until fluffy.
• Let it cool slightly.

Mix the beans and corn

• Drain and rinse the black beans and pinto beans, and drain the corn.
• Combine them in a mixing bowl and set aside the extra portion for the week.

Assemble the bowl

• Add the cooked quinoa to the bean mixture.
• Fold in the diced mango and avocado.
• Top with edamame for extra protein if using.