Deser
Black Forest Cake
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minBlack Forest Cake
przepis od
Cristy Sharp
@cristysharp_
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
eggs (at room temperature)Nabiał6 kawałki
caster sugarSpiżarnia200 g
plain flour (sifted)Produkty zbożowe150 g
cocoa powder (sifted)Spiżarnia50 g- baking powderSpiżarnia5 g
butter (melted)Nabiał50 g
milkNabiał60 ml
mixed berries (fresh or frozen)Warzywa i owoce400 g
amarettoNapoje100 ml- sugar (for the syrup)Spiżarnia80 g
- double cream (cold)Nabiał600 ml
- icing sugarSpiżarnia60 g
dark chocolate (melted for the shards)Spiżarnia250 g
na porcję
Wartości odżywcze
318kcal
- Węglowodany
- 28 g
- Białko
- 5 g
- Tłuszcz
- 20 g
czego użyjesz
Przybory
Piekarnik
Tortownica
Miska
Mikser ręczny
Rondel
Łopatka kuchenna
Blacha do pieczenia
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Bake the chocolate sponge
- Whisk the eggs and caster sugar until pale and thick.
- Fold in the sifted flour, cocoa powder and baking powder, then the melted butter and milk.
- Divide between two lined tins and bake at 180 °C until springy.
- Krok 2
Make the berry amaretto syrup
- Warm the berries, sugar and amaretto in a saucepan until the sugar dissolves and the berries soften.
- Strain the syrup and set the berries aside for the filling.
- Krok 3
Whip the cream
- Whip the cold double cream with the icing sugar to soft peaks.
- Krok 4
Assemble the cake
- Brush the sponge layers generously with the warm berry amaretto syrup.
- Spread cream over the first layer and scatter over the amaretto berries.
- Top with the second layer, brush with syrup and cover the whole cake with the remaining cream.
- Krok 5
Make the chocolate shards
- Spread the melted dark chocolate thinly over a lined tray and let it set.
- Break or cut into shards and press them around the sides of the cake for a snowy woodland tree effect.