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Black Pepper Chicken
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Black Pepper Chicken

35 minPorcje: 4Nutri-Score C€€
od @youwannabite1 importugotowano 0 razy
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Składniki

4 osoby
  • chicken (sliced)Mięso600 g
  • soy sauce (for the marinade)Spiżarnia45 ml
  • shaoxing wine (for the marinade)Spiżarnia45 ml
  • cornstarch (for the marinade)Spiżarnia10 g
  • chicken brothSpiżarnia120 ml
  • soy sauce (for the sauce)Spiżarnia30 ml
  • shaoxing wine (for the sauce)Spiżarnia30 ml
  • honeySpiżarnia15 ml
  • black pepper (freshly ground)Przyprawy4 g
  • cornstarch (for the sauce)Spiżarnia8 g
  • bell peppers (large dice)Warzywa i owoce2 kawałki
  • onion (large dice)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • ginger (minced)Warzywa i owoce15 g
  • oil (for stir-frying)Spiżarnia30 ml
  • white rice (cooked, for serving)Produkty zbożowe300 g

na porcję

Wartości odżywcze

544kcal

Węglowodany
71 g
Białko
34 g
Tłuszcz
14 g
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Przybory

  • Patelnia
  • Miska
  • Rondel

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Slice the chicken and place it in a bowl.
    • Mix the soy sauce, shaoxing wine and cornstarch, pour over the chicken and let it sit while you prep the rest.
    Krok 1

  2. Prep the vegetables and rice

    • Chop the bell peppers and onion into a large dice.
    • Mince the garlic and ginger.
    • Cook the white rice.
    Krok 2

  3. Mix the stir-fry sauce

    • Combine the chicken broth, soy sauce, shaoxing wine, honey, plenty of black pepper and cornstarch.
    • Stir until smooth.
    Krok 3

  4. Sear the chicken

    • Heat the oil in a pan until very hot.
    • Sear the chicken at high heat without moving it until golden brown, then remove from the pan.
    Krok 4

  5. Stir-fry the vegetables

    • Add a little more oil to the same pan.
    • Stir-fry the peppers and onion at high heat until fragrant.
    • Add the ginger and garlic and cook for a minute.
    Krok 5

  6. Add the sauce and finish

    • Pour in the sauce and scrape up the brown bits from the bottom of the pan.
    • Return the chicken to the pan and simmer until the sauce is thickened and glossy.
    Krok 6

  7. Serve

    • Serve the black pepper chicken over white rice.
    Krok 7
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