Season the salmon

• Pat the salmon fillet dry and coat it generously with the blackened seasoning.
• Drizzle with olive oil and rub the seasoning in on all sides.

Air fry the salmon

• Place the salmon in the air fryer basket.
• Air fry at 190 °C (375 °F) for 12 min, until the internal temperature reaches 63 °C (145 °F).

Cook the pasta

• Bring a pot of salted water to a boil and cook the pasta until al dente.
• Reserve a little pasta water, then drain.

Make the cream sauce

• Melt the butter in a frying pan and sauté the garlic until fragrant.
• Pour in the heavy cream and simmer gently.
• Stir in the parmesan, salt and black pepper until smooth.

Combine and serve

• Toss the drained pasta into the cream sauce, loosening with pasta water if needed.
• Flake the blackened salmon over the pasta and serve.