Pieczywo
Blueberry Cinnamon Rolls
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minBlueberry Cinnamon Rolls
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Składniki
bread flourProdukty zbożowe500 g
whole milk (lukewarm)Nabiał240 ml
instant yeastSpiżarnia7 g- granulated sugarSpiżarnia50 g
egg (at room temperature)Nabiał1 kawałek
butter (softened)Nabiał60 g
saltPrzyprawy5 g- butter (softened, for the filling)Nabiał80 g
- brown sugarSpiżarnia120 g
ground cinnamonPrzyprawy8 g
blueberries (fresh or frozen)Warzywa i owoce250 g
cream cheese (softened)Nabiał120 g- powdered sugarSpiżarnia100 g
- butter (softened, for the frosting)Nabiał30 g
- vanilla extractSpiżarnia5 ml
na porcję
Wartości odżywcze
259kcal
- Węglowodany
- 40 g
- Białko
- 5 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, egg, softened butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Krok 2
Prepare the filling
- Mix the softened butter with the brown sugar and cinnamon.
- Toss the blueberries with a little of the sugar mixture.
- Krok 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon butter over the dough and scatter the blueberries on top.
- Roll up tightly and cut into rolls.
- Krok 4
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Krok 5
Bake
- Bake the rolls until golden and bubbling.
- Krok 6
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.
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