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Blueberry Matcha Latte
15 minPorcje: 1Nutri-Score C€€
C
15 min
15 minBlueberry Matcha Latte
czego potrzebujesz
Składniki
blueberries (frozen or fresh)Warzywa i owoce150 g
waterInne60 ml
simple syrupSpiżarnia60 ml- lemon juice (freshly squeezed)Warzywa i owoce5 ml
- matcha powder (sifted)Spiżarnia4 g
- hot water (at 176°F (80°C))Inne60 ml
milk (of choice)Nabiał150 ml- ice cubesInne150 g
na porcję
Wartości odżywcze
317kcal
- Węglowodany
- 62 g
- Białko
- 6 g
- Tłuszcz
- 5 g
czego użyjesz
Przybory
Rondel
Sito
Miska
Trzepaczka- glass
krok po kroku
Przygotowanie
- Krok 1
Make the blueberry purée
- Combine the blueberries, water, simple syrup and lemon juice in a saucepan.
- Cook over medium heat, stirring and mashing the berries, until the fruit has broken down and the mixture has thickened.
- Strain through a sieve if you want a smooth purée, then let it cool completely.
- Krok 2
Whisk the matcha
- Sift the matcha powder into a bowl to remove any lumps.
- Add the hot water and whisk vigorously until smooth and frothy.
- Krok 3
Assemble the latte
- Spoon the blueberry purée into the bottom of a glass.
- Fill the glass with ice cubes.
- Pour in the milk, then slowly pour the matcha over the top.
- Stir before drinking.