Pieczywo
Blueberry Muffins with Blueberry Syrup and Crumble Topping
50 minPorcje: 12Nutri-Score D€€
D
50 min
50 minBlueberry Muffins with Blueberry Syrup and Crumble Topping
czego potrzebujesz
Składniki
all-purpose flour (plus 1 tbsp for the batter)Produkty zbożowe265 g
baking powderSpiżarnia8 g
saltPrzyprawy3 g- granulated sugarSpiżarnia250 g
unsalted butter (melted and cooled)Nabiał170 g
eggsNabiał2 kawałki- vanilla extractSpiżarnia10 ml
milkNabiał120 ml
blueberries (fresh or frozen, for the batter)Warzywa i owoce375 g- blueberries (for the syrup)Warzywa i owoce150 g
- granulated sugar (for the syrup)Spiżarnia13 g
- lemon juiceWarzywa i owoce15 ml
- all-purpose flour (for the crumble)Produkty zbożowe60 g
- granulated sugar (for the crumble)Spiżarnia67 g
- brown sugarSpiżarnia40 g
- lemon zest (freshly grated)Warzywa i owoce2 g
- salt (for the crumble)Przyprawy1 g
- unsalted butter (melted and cooled, for the crumble)Nabiał57 g
na porcję
Wartości odżywcze
198kcal
- Węglowodany
- 28 g
- Białko
- 3 g
- Tłuszcz
- 8 g
czego użyjesz
Przybory
Forma do muffinek
Miska ×2
Rondel
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 220 °C.
- Line a muffin pan with paper liners and fill the two middle cups with water.
- Krok 2
Make the crumble topping
- Combine the flour, granulated sugar, brown sugar, lemon zest and salt in a bowl.
- Add the melted butter and mix until crumbly.
- Krok 3
Make the blueberry syrup
- Heat the blueberries in a saucepan with the sugar and lemon juice until hot.
- Squish the berries with a fork to make a jam, then set aside.
- Krok 4
Make the muffin batter
- Whisk the flour, baking powder, salt and sugar together.
- Combine the melted butter, eggs, vanilla and milk, then mix the wet ingredients into the dry.
- Fold in the blueberries.
- Krok 5
Fill and top the muffins
- Divide the batter between the muffin cups.
- Layer the blueberry syrup on top and sprinkle with the crumble.
- Krok 6
Bake the muffins
- Bake at 220 °C for 15 minutes.
- Reduce the temperature to 190 °C and bake for 10 more minutes.