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Blueberry Themed Dinner Party Menu
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Blueberry Themed Dinner Party Menu

4 godz.Porcje: 6Nutri-Score C€€€
od @alessandrabrontsema13 importówugotowano 0 razy
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Składniki

6 osób
  • flour (for the pasta dough)Produkty zbożowe600 g
  • eggs (for the pasta dough)Nabiał6 kawałki
  • blue food colouring (in three shades)Inne3 ml
  • ricotta (for the ravioli filling and the flatbread spread)Nabiał400 g
  • Parmigiano Reggiano (finely grated)Nabiał80 g
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • butter (for browning)Nabiał80 g
  • red onion (thinly sliced)Warzywa i owoce2 kawałki
  • honeySpiżarnia20 g
  • feta (crumbled)Nabiał200 g
  • olive oilSpiżarnia60 ml
  • flatbread doughPiekarnia300 g
  • blueberries (for the flatbread, compotes, salad, drinks and desserts)Warzywa i owoce700 g
  • arugula (for the flatbread and the salad)Warzywa i owoce150 g
  • balsamic vinegar (for the compotes and the vinaigrette)Spiżarnia120 ml
  • burrataNabiał2 kawałki
  • pistachios (roughly chopped)Orzechy i nasiona40 g
  • flaky saltPrzyprawy3 g
  • basil (leaves picked)Warzywa i owoce10 g
  • lemon juice (freshly squeezed)Warzywa i owoce60 ml
  • ginger ale (chilled)Napoje600 ml
  • mint (leaves, for garnish)Warzywa i owoce10 g
  • soy sauceSpiżarnia30 ml
  • chicken thighs (boneless, skin on)Mięso6 kawałki
  • peaches (sliced)Warzywa i owoce3 kawałki
  • walnuts (roughly chopped)Orzechy i nasiona50 g
  • cream cheese (softened, for the cheesecake)Nabiał300 g
  • sugar (for the cheesecake and the oatmeal bars)Spiżarnia150 g
  • graham crackers (crushed, for the cheesecake base)Piekarnia120 g
  • rolled oats (for the oatmeal bars)Produkty zbożowe250 g
  • thyme (sprigs, for decoration)Warzywa i owoce5 g

na porcję

Wartości odżywcze

943kcal

Węglowodany
103 g
Białko
35 g
Tłuszcz
43 g
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Przybory

  • pasta machine
  • Miska ×3
  • Rondel ×2
  • Patelnia głęboka
  • Blacha do pieczenia
  • Tortownica
  • Rękaw cukierniczy
  • Piekarnik
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Make the pasta dough

    • Mix the flour and eggs into a dough, then divide it into four portions.
    • Colour three portions with different shades of blue food colouring and leave one white.
    • Wrap and let the doughs rest.
    Krok 1

  2. Make the ravioli filling

    • Combine the ricotta, grated Parmigiano Reggiano, salt and pepper.
    Krok 2

  3. Shape the lattice pasta sheets

    • Thin the coloured doughs and cut thin stripes with the fettuccine attachment.
    • Layer the stripes to create a blue lattice pattern, then thin the sheet once more.
    Krok 3

  4. Assemble the ravioli

    • Pipe the filling onto the lattice sheet.
    • Cut out each ravioli and set aside.
    Krok 4

  5. Caramelize the onions

    • Cook the sliced red onions with the honey until caramelized.
    Krok 5

  6. Bake the blueberry and feta flatbread

    • Mix the feta with ricotta into a spread and spread it on the flatbread with a little olive oil.
    • Top with the caramelized onions and blueberries.
    • Bake in a hot oven until golden, then finish with arugula and olive oil.
    Krok 6

  7. Make the savoury blueberry compote for the burrata

    • Add the blueberries and balsamic vinegar to a saucepan.
    • Simmer until juicy and glossy.
    Krok 7

  8. Plate the blueberry burrata

    • Spoon the compote over the burrata.
    • Top with pistachios, olive oil, flaky salt and basil.
    Krok 8

  9. Mix the blueberry mules

    • Muddle blueberries with the lemon juice and strain.
    • Add the ginger ale and mint and serve over ice.
    Krok 9

  10. Make the balsamic and soy blueberry compote

    • Simmer the blueberries with balsamic vinegar and soy sauce until thickened.
    Krok 10

  11. Cook the chicken thighs

    • Sear the chicken thighs in a pan until browned.
    • Top with the compote and bake in the oven until cooked through.
    Krok 11

  12. Make the peach and blueberry salad

    • Dress the arugula with a balsamic vinaigrette.
    • Top with sliced peaches, walnuts, blueberries, feta and a drizzle of balsamic glaze.
    Krok 12

  13. Cook the ravioli

    • Brown the butter in a pan.
    • Cook the ravioli in salted boiling water, then toss in the browned butter.
    Krok 13

  14. Bake the mini blueberry cheesecake

    • Press the crushed graham crackers into a small springform pan.
    • Beat the cream cheese with sugar, add blueberries and pour over the base.
    • Bake in the oven, then decorate with blueberries and thyme.
    Krok 14

  15. Make the blueberry oatmeal bars

    • Make the oatmeal crumble and press most of it into a pan.
    • Spread the blueberry mixture on top and crumble the remaining oatmeal over it.
    • Bake in the oven until golden.
    Krok 15
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