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Bluey Cake Hack
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Bluey Cake Hack

1 godz. 15 minPorcje: 10Nutri-Score E€€
od @tigga_mac4 importyugotowano 0 razy
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Składniki

10 osób
  • chocolate mud cake (store-bought, ready to carve)Piekarnia1 kawałek
  • buttercream (very soft, divided and tinted light blue, dark blue and tan)Nabiał500 g
  • blue food colouring (for the light and dark blue buttercream)Spiżarnia5 ml
  • tan food colouring (for the nose buttercream)Spiżarnia3 ml
  • wafer biscuits (for the front of the ears)Piekarnia4 kawałki
  • chocolate button (for the nose)Spiżarnia1 kawałek
  • giant marshmallow (for the eyes)Spiżarnia2 kawałki
  • M&M's (for the pupils)Spiżarnia2 kawałki

na porcję

Wartości odżywcze

393kcal

Węglowodany
48 g
Białko
3 g
Tłuszcz
21 g

krok po kroku

Przygotowanie

  1. Cut the cake into shapes

    • Cut the mud cake into 4 pieces.
    • Keep the biggest piece for the head, and use the others for the nose and ears.
    • Square off the main head piece, since Bluey's head is quite square.
    Krok 1

  2. Assemble the head

    • Stand the head piece up on the cake board.
    • Squash the nose piece onto the head.
    • Cut the icing off the ears and set them aside.
    Krok 2

  3. Cover with buttercream

    • Tint the buttercream blue, plus a tan colour for the nose.
    • Make sure the buttercream is really soft so it goes on easily.
    • Cover the cake and smooth it all over.
    Krok 3

  4. Chill the cake

    • Pop the cake into the fridge until the buttercream is really firm.
    Krok 4

  5. Add the patches and ears

    • Add a darker blue buttercream over the top for Bluey's patches.
    • Cover the reserved ears in the dark blue buttercream.
    • Pop wafers onto the front of the ears.
    Krok 5

  6. Add the face details

    • Pipe the eyebrows with the light blue buttercream.
    • Place a chocolate button for the nose.
    • Use a giant marshmallow for the eyes, with M&M's for the pupils.
    Krok 6
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