Make the sugar syrup

• Put the sugar and water in a bowl.
• Microwave for 30 seconds, then mix until dissolved.

Strain the syrup

• Pour the syrup through a strainer so there are no lumps.

Form the dough

• Add the potato flour to the syrup and mix.
• Microwave for 15 seconds, then mix again.
• Repeat until it forms a dough.

Roll the pearls

• Roll the dough into small balls.

Boil the pearls

• Put the balls into boiling water.
• Cook for 20 minutes.