Boil the mushrooms

• Bring a pot of salted water to a boil.
• Add the sliced mushrooms and boil until softened and waterlogged, about 5 minutes.
• Drain well and pat dry.

Fry the mushrooms

• Heat the olive oil in a hot pan.
• Add the drained mushrooms and fry until deeply golden and crisp at the edges, about 8 minutes.
• Season with salt and black pepper and serve.