Skip to content
Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
Danie główne

Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls

5 godz. 30 minPorcje: 6Nutri-Score C€€
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • boneless pork ribs (patted dry)Mięso6 kawałki
  • seasoned saltPrzyprawy8 g
  • black pepper (ground)Przyprawy4 g
  • garlic powderPrzyprawy8 g
  • onion powderPrzyprawy8 g
  • all-purpose seasoningPrzyprawy8 g
  • Creole seasoningPrzyprawy8 g
  • barbecue seasoningPrzyprawy8 g
  • barbecue sauceSpiżarnia180 ml
  • golden potatoes (peeled and cut into chunks)Warzywa i owoce1,2 kg
  • garlic powder (for the potatoes)Przyprawy4 g
  • onion powder (for the potatoes)Przyprawy4 g
  • salt (for the potatoes)Przyprawy6 g
  • black pepper (ground, for the potatoes)Przyprawy2 g
  • parsley (chopped)Warzywa i owoce5 g
  • butterNabiał60 g
  • corn on the cob (husked)Warzywa i owoce6 kawałki
  • sugar (for the corn cooking water)Spiżarnia30 g
  • Hawaiian rollsPiekarnia6 kawałki

na porcję

Wartości odżywcze

482kcal

Węglowodany
48 g
Białko
24 g
Tłuszcz
22 g
Dostosuj przybory

czego użyjesz

Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Garnek
  • Tłuczek do ziemniaków
  • Miska

krok po kroku

Przygotowanie

  1. Season the ribs

    • Pat the boneless ribs dry and place them in a baking dish.
    • Coat them generously with seasoned salt, pepper, garlic powder, onion powder, all-purpose seasoning, Creole seasoning and barbecue seasoning.
    Krok 1
  2. Bake the ribs covered

    • Cover the dish and bake at 165 °C for 4 to 5 hours, until very tender.
    Krok 2
  3. Glaze with barbecue sauce

    • Uncover the ribs and brush them with barbecue sauce.
    • Return to the oven uncovered for about 15 minutes.
    Krok 3
  4. Make the mashed potatoes

    • Boil the golden potatoes in salted water until fork tender, then drain.
    • Mash with garlic powder, onion powder, salt, pepper, parsley and butter.
    Krok 4
  5. Cook the corn

    • Boil the corn on the cob in water sweetened with sugar until tender.
    Krok 5
  6. Warm the rolls and plate

    • Warm the Hawaiian rolls.
    • Serve the ribs (shredded if desired) with the mashed potatoes, corn and a roll.
    Krok 6