Danie główne
Bourbon Beef Ribs
4 godz.Porcje: 4Nutri-Score D€€€
D
4 godz.
4 godz.Bourbon Beef Ribs
czego potrzebujesz
Składniki
beef ribs (whole rack, membrane removed)Mięso2 kg
bourbonNapoje120 ml
brown sugarSpiżarnia60 g
saltPrzyprawy20 g
black pepper (freshly ground)Przyprawy10 g
smoked paprikaPrzyprawy10 g
garlic powderPrzyprawy8 g- onion powderPrzyprawy8 g
- barbecue sauceSpiżarnia150 ml
butter (melted)Nabiał40 g
na porcję
Wartości odżywcze
1380kcal
- Węglowodany
- 24 g
- Białko
- 85 g
- Tłuszcz
- 105 g
czego użyjesz
Przybory
Grill
Miska
Pędzelek kuchenny
Termometr kuchenny
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Prepare the rub
- Mix the brown sugar, salt, black pepper, smoked paprika, garlic powder and onion powder in a bowl.
- Krok 2
Season the ribs
- Pat the beef ribs dry and coat them generously with the rub on all sides.
- Let them rest so the seasoning settles in.
- Krok 3
Set up the grill
- Light the grill for indirect, low and slow cooking at around 130 °C.
- Krok 4
Smoke the ribs
- Place the ribs bone side down over indirect heat and close the lid.
- Cook until the meat is tender and pulls back from the bone.
- Krok 5
Make the bourbon glaze
- Warm the barbecue sauce with the bourbon and melted butter.
- Krok 6
Glaze and finish
- Brush the ribs with the bourbon glaze and let it set over the fire, turning once.
- Glaze again, then rest the ribs briefly before slicing.