Danie główne
Breakfast Hash with Cabbage, Peppers and Eggs
35 minPorcje: 2Nutri-Score B€
B
35 min
35 minBreakfast Hash with Cabbage, Peppers and Eggs
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Składniki
onion (diced)Warzywa i owoce1 kawałek
cabbage (shredded)Warzywa i owoce250 g- green bell pepper (diced)Warzywa i owoce1 kawałek
potatoes (diced)Warzywa i owoce400 g
olive oilSpiżarnia30 ml
seasoning saltPrzyprawy5 g- crushed red pepperPrzyprawy2 g
eggs (for frying over easy)Nabiał2 kawałki
na porcję
Wartości odżywcze
285kcal
- Węglowodany
- 31 g
- Białko
- 11 g
- Tłuszcz
- 13 g
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Przybory
Patelnia
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Sauté the aromatics
- Heat the olive oil in a frying pan over medium heat.
- Add the diced onion and green bell pepper and cook until softened.
- Krok 2
Cook the potatoes and cabbage
- Add the diced potatoes, season with the seasoning salt and crushed red pepper.
- Stir in the shredded cabbage and cook, stirring occasionally, until the potatoes are tender and the cabbage is softened and lightly browned.
- Krok 3
Fry the eggs
- Push the hash to one side of the pan or transfer it to a plate.
- Fry the eggs over easy in the same pan.
- Krok 4
Serve
- Top the hash with the fried eggs and serve hot.