Śniadanie
Breakfast McGriddle & Blueberry Lemonade
30 minPorcje: 2Nutri-Score D€€
D
30 min
30 minBreakfast McGriddle & Blueberry Lemonade
czego potrzebujesz
Składniki
pancake mixSpiżarnia200 g
milkNabiał150 ml
eggNabiał1 kawałek
maple syrupSpiżarnia30 ml
butter (melted)Nabiał20 g
breakfast sausage pattyMięso2 kawałki- egg (fried)Nabiał2 kawałki
cheddar cheese (sliced)Nabiał2 kawałki
blueberriesWarzywa i owoce100 g
lemon (juiced)Warzywa i owoce2 kawałki
sugarSpiżarnia40 g
water (cold)Napoje500 ml
ice cubesInne200 g
na porcję
Wartości odżywcze
783kcal
- Węglowodany
- 95 g
- Białko
- 31 g
- Tłuszcz
- 31 g
czego użyjesz
Przybory
Patelnia
Miska
Trzepaczka
Łopatka kuchenna
Wyciskarka do cytrusów
glass ×2
krok po kroku
Przygotowanie
- Krok 1
Make the pancake batter
- Whisk the pancake mix, milk and egg in a bowl until smooth.
- Stir in the maple syrup and melted butter.
- Krok 2
Cook the sausage and eggs
- Fry the sausage patties in a pan until browned and cooked through.
- Fry the eggs in the same pan to your liking.
- Krok 3
Cook the pancake rounds
- Pour small rounds of batter into the hot pan.
- Cook until bubbles form, then flip and cook the other side.
- Krok 4
Assemble the McGriddles
- Layer a pancake round with cheese, sausage, egg and another pancake round.
- Repeat with the remaining pancakes and filling.
- Krok 5
Make the blueberry lemonade
- Juice the lemons and mix with the sugar and cold water until dissolved.
- Muddle the blueberries in the glasses, add ice and pour over the lemonade.