Śniadanie
Breakfast Pizza with Sausage Gravy
55 minPorcje: 6Nutri-Score D€€
D
55 min
55 minBreakfast Pizza with Sausage Gravy
przepis od
Chaotic Cassie 🦊
@domesticbossbabe
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
pizza dough (store-bought or homemade, at room temperature)Piekarnia400 g
breakfast sausage (cooked and crumbled)Mięso400 g- all-purpose flourSpiżarnia40 g
milkNabiał400 ml
eggs (scrambled and cooked)Nabiał6 kawałki- Colby Jack cheese (shredded)Nabiał200 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
422kcal
- Węglowodany
- 39 g
- Białko
- 18 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Piekarnik
Patelnia
Trzepaczka
Blacha do pieczenia
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven and pre-bake the dough
- Preheat the oven to 175 °C.
- Spread the pizza dough on a baking tray.
- Bake the dough until lightly set and golden.
- Krok 2
Make the sausage gravy
- Cook the breakfast sausage in a pan and crumble it, keeping the drippings.
- Sprinkle in the flour and stir to coat the sausage.
- Pour in the milk and whisk constantly while it simmers, adding more flour or milk to reach a thick gravy.
- Krok 3
Assemble the pizza
- Spread the gravy evenly over the pre-baked dough.
- Season with salt and pepper.
- Top with the scrambled eggs and cooked sausage, then spread the Colby Jack cheese over the top.
- Krok 4
Bake the breakfast pizza
- Bake until the cheese is melted and bubbly.
- Slice and serve warm.