Prepare the broccoli

• Cut the broccoli into steaks.
• Season well with olive oil, salt and pepper.

Coat with panko

• Coat the broccoli with panko.
• Use enough olive oil so the panko doesn't burn.

Bake until charred and crispy

• Pop it in the oven at 230 °C for 12 to 20 minutes.
• Keep an eye on it so it's charred and crispy but not burnt.

Make the spicy mayo

• Mix together the mayonnaise and hot sauce.

Serve

• Drizzle the spicy mayo on top and enjoy.