Toast the baguette

• Place the baguette in the oven and toast until warm and lightly crisp.

Cook the bacon

• Cook the bacon in a pan over medium-low heat, stopping just before it starts to crisp, or to your desired texture.

Fill the toastie

• Cut the warm bread down the middle and line the bottom half generously with brie slices.
• Top with the bacon, then add as much arugula as you like.

Add the jam and close

• Spread a generous layer of jam on the top half of the baguette.
• Close the sandwich and enjoy.