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Brie & Prosciutto Garlic Bread with Garlic Confit and Hot Honey
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Brie & Prosciutto Garlic Bread with Garlic Confit and Hot Honey

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @butt.erhand48 importówugotowano 0 razy
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Składniki

4 osoby
  • garlic (heads, cloves peeled)Warzywa i owoce3 kawałki
  • olive oil (for the confit)Spiżarnia240 ml
  • sourdough loaf (whole, sliced into a crosshatch)Piekarnia1 kawałek
  • butter (softened)Nabiał100 g
  • brie (sliced)Nabiał250 g
  • prosciutto (thinly sliced)Mięso100 g
  • hot honey (for drizzling)Spiżarnia60 ml
  • parsley (chopped)Warzywa i owoce10 g
  • flaky saltPrzyprawy3 g

na porcję

Wartości odżywcze

586kcal

Węglowodany
33 g
Białko
16 g
Tłuszcz
44 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Rondel
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Make the garlic confit

    • Place the peeled garlic cloves in a saucepan and cover with the olive oil.
    • Cook gently over low heat until the cloves are soft and golden, about 40 min.
    • Let cool slightly and keep the oil for brushing.
    Krok 1

  2. Prepare the bread

    • Cut the loaf into a crosshatch pattern without cutting all the way through.
    • Brush the inside with the garlic confit oil and spread with the softened butter.
    Krok 2

  3. Fill the bread

    • Tuck the brie slices and prosciutto into the cuts.
    • Add the garlic confit cloves throughout.
    Krok 3

  4. Bake

    • Bake at 190 °C until the cheese is melted and the bread is crisp, about 20 min.
    Krok 4

  5. Finish and serve

    • Drizzle generously with hot honey.
    • Sprinkle with chopped parsley and flaky salt and serve warm.
    Krok 5
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